Blueberry almond crumble bars

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Prep. Time: 10 min - Cook Time: 30 min - Total Time: 40 min - Yield: 6 servings

Ingredients

Crumble:  

  • ½ cup almond flour, (mix unsalted almonds in a food processor)

  • 1 cup rolled oats

  • ½ cup coconut oil

  • 4 tbsp butter, melted

  • ¼ cup agave syrup

  • 1 tsp vanilla extract

  • Pinch of salt

Filling:

  • ½ cup blueberries

  • ½ cup strawberries

  • 1 tbsp lemon juice

  • ½ tsp lemon zest

  • 2 tbsp date syrup

Instructions

  1. Preheat oven to 200 C and line a backing pan with parchment paper.

  2. Mixe all the crumble ingredients in a food processor.

  3. Place 2/3 of the oat mixture to the pan and bake for 10 minutes.

  4. Place the blueberries and strawberries in a saucepan over medium heat and let it cook for 10 minutes until soft.

  5. Remove from the heat and stir in date syrup, lemon juice, and lemon zest. Set aside to cool for 10 minutes.

  6. Spread the filling evenly over the backed crumble.

  7. Sprinkle the remaining 1/3 of the oat mixture as crumble on top and bake for 20 minutes until golden.

  8. Let it cool for 20 minutes, cut in form of squares/bars.

  9. Freeze the bars in an airtight container for 2 hours and serve.

Natalia Rojas