Sweet granadilla & Passion fruit slushy

E7B1FCD1-4542-45B4-A820-AE874A77469A.jpeg

Prep. Time: 15 min - Cook Time: 0 min - Total Time: 15 min - Yield: 2 servings

Ingredients

Slush:

  • 2 sweet granadillas

  • 1 1/2 cup ice cubes

  • 6 tbsp. passion fruit syrup (for a homemade recipe see below)

Ingredients

Passion fruit:

  • 4 ripe passion fruit, halved

  • 1/2 cup water

  • 1/2 cup sugar

Instructions

  1. In medium saucepan, bring sugar and water to a boil. Cook uncovered over medium heat until the sugar is dissolved.

  2. Scoop out the edible seeds of the passion fruit and scoop into a sieve held over a bowl. Push the seeds against sieve with a wooden spoon to extract the juice and flesh.

  3. Scoop the juice and flesh into the sugar water and stir for 10 minutes. Remove from heat. and rest for about 2 hours.

  4. Combine 6 tbsp passion fruit syrup with the rest of the ingredients in a high-speed blender until smooth. Pour slushy mix in a glasses and serve immediately.

Natalia Rojas