Banana bread

Prep. Time: 10 min - Cook Time: 45 min - Total Time: 55 min - Yield: 10 servings

Ingredients

• 2 cups spelt flour

• 2 large eggs

• 6 overripe bananas

• 1 1/2 cups dark brown sugar

• 1/2 cup Greek yogurt

• 1 cup pecan nuts, chopped

• 1/2 tsp. cinnamon powder

• 1/2 tsp. cardamom powder

• 1/2 tsp. cloves powder

• 1/2 tsp. salt

• 1 tsp. vanilla extract

• 1/2 cup melted butter

Instructions

1. Preheat oven to 180 C.

2. Line a 10cm x 20cm baking pan with non-stick baking paper.

3. Pure 4 bananas into a medium bowl. Add butter, yogurt, vanilla extract, sugar, and eggs. Beat until combined.

4. Mix all the dried ingredients in a bowl and slowly add to the banana mixture until combine.

5. Pour the mixture into the baking pan.

6. Place 2 bananas over the top of the mixture.

7. Bake for 45 minutes or until firm.