Greek Yogurt Dessert

Prep. Time: 10 min - Cook Time: 0 min - Total Time: 10 min - Yield: 4 servings

Ingredients

Yogurt:

• 600 gr. Greek yogurt

• 4 tbsp. honey

• 1 tsp, vanilla extract

• 2 tbsp. walnuts, chopped

Toppings:

• 1/2 cup white currants

• 2 figs. sliced

• 1/2 tbsp. walnuts

• 1 tsp. lemon zest

• 2 tbsp. pistachio seeds (optional)

Instructions

1. Combine the yogurt with the vanilla, honey and walnuts until smooth. Pour into a breakfast bowl.

2. Top with the figs, pistachios, lemon zest, walnuts and additional toppings, as you like.

3. Top with sweetener as needed.

4. Serve right away.