Shakshuka

Prep. Time: 10 min - Cook Time:  20 min - Total Time: 30 min - Yield: 4 servings

Ingredients

• 8 ripe tomatoes, sliced

• 1 onion, diced

• 1 red bell pepper, seeded and diced

• 4 garlic cloves, finely chopped

• 6 large eggs

• 4 tbsp oilive oil

• 4 tbsp tomato paste

• 1 tsp pepper

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp sugar

• 1/2 tsp chili flakes

• 1 tsp paprika powder

• 1 small bunch fresh parsley, chopped

• Salt

Instructions

1. Heat the olive oil in a large non-stick frying pan over medium heat.

2. Add the onion and garlic until onion becomes translucent.

3. Place the tomatoes, red pepper, and all spices and bring the sauce to a simmer.

4. Make small wells in the sauce and crack the eggs into each well.

5. Cover the pan and cook for 6 minutes, or until the eggs are done.

6. Garnish with chopped parsley.